Products
A DELICIOUS VARIETY
Schlünder
The traditional Pumpernickel bread
its bakes over 20 hours and made only of rye, water, salt. We do not use any sweeteners or artificial colours. Its distinctive colour and flavour are achieved through the 20-hour baking process. Our Pumpernickel is a hearty and substantial grain with high protein content. It provides iron, potassium, phosphorous, fluorine, silicic acid, and B vitamins.
Schlünder
Schlünder
“A piece of baked nature.” “A 500 year old tradition.” his bread is baked in special ovens according to ancient original recipe. Being baked with wholemeal rye for more than 20 hours the bread remains juicy for a long time.
Schlünder
Schlünder
Spelt is an ancient grain with special advantages being cultivated again for some years now. It contains many of the components needed for a well balanced food. This super grain, with the help of the sun energy, contains trace elements and vital substances like highgrade proteins, complex carbohydrates and fats.
Schlünder
Our Fruit Bread is moist and full of flavour and contains
20 % mixed fruit. For a healthy and tasty product we use
exclusively wholemeal bruised rye grain, natural
sourdough, water, raisins, plums, apricots, sunflowerseeds
and salt according to traditional baking methods.
The mild and delicious taste of our fruit bread is the result
of a balanced blend of fruits. Nature only has the power to
produce the wonderful taste.
Schlünder
Bavarian
RYE BREAD – 100% organic
We are baking this whole-grain bread with 100% rye from organic farming, cultivated at short distance from our bakery. We only use natural sourdough prepared according to the traditional method which provides a special aroma and benefit for a healthy nutrition. It is hearty aromatic – a baker`s masterpiece. A unique soak procedure provides the high bioavailability of minerals and trace elements.
– from whole grain
– long shelf-life
without preservatives
DE-ÖKO-001
Bavarian
The traditional delicacy bread
Made only of rye, water, salt. Its distinctive colour and flavour are achieved through the 20-hour baking process without any sweeteners or artificial colours.
– from whole grain
– long shelf-life
without preservatives
DE-ÖKO-001
Bavarian
A whole grain rye bread with 5% sunflower seed
The delicate, nutty taste of specially selected sunflower seeds harmonises wonderfully with the hearty aroma of the whole grain rye.
– from whole grain
– long shelf-life
without preservatives
DE-ÖKO-001
Bavarian
Bavarian
MULTI GRAIN BREAD – 100% organic
Four different sorts of grain from organic farming from a distinct composition of which we bake this particularly aromatic bread. The composition of the grains chosen gives to the bread its high nutritional value.
– from whole grain
– long shelf-life
without preservatives
DE-ÖKO-001
Bavarian
SPELT BREAD – 100% organic
A bread made from 90% spelt and 10% rye
This is a whole-grain bread speciality from freshly milled spelt and natural sourdough – a very special experience in taste. In many cases the primitive grain spelt is the right choice. Of course we only use single-origin spelt from organic farming.
– from whole grain
– long shelf-life
without preservatives
DE-ÖKO-001
Bavarian
Bavarian
luten-free rice bread with sunflower seeds
This tasty rice bread, free from gluten, is baked from freshly milled, whole grain rice. Whole grain rice contains the germ and the aleuron layer, making it particularly rich in minerals.
Bavarian
Stollen Pieces
Stollen Pieces
Traditional German Almonds-Marzipan Stollen Pieces with 40% filling
Almond & Marzipan Pastries
with 40% almonds-marzipan
filling and other exquisite
ingredients. Finest German
Christmas Stollen pieces
without raisins.
– easy FINGER FOOD especially
for the young generation.
– attractive portions for
single households.
Stollen Pieces
Traditional German
Apple Pastries
with 30% Apple Filling
– Tradtional German Stollen
Pieces with best ingredients
and baked apple and raisins
filling.
– easy FINGER FOOD especially
for the young generation.
– attractive portions for
single households.
Schlünder
Fresh Egg Waffles are a delicious and versatile food, fitting for breakfast, lunch or dinner and can make a profitable menu component. The fresh egg type is usually preferred, as it has a superior flavour and softer texture. Requiring minimum preparation, they can be served either hot or cold and are fantastic topped with maple syrup or honey. Or to create a quick and easy mouth-watering summer indulgence simply serve with fresh fruit and a spoonful of clotted cream…
